Recently, Dum Dum Donutterie unleashed their newest doughnut.
They call it the “Luxury Zebra Cro”. A “Cro”nut is a hybrid of a Crossant and a Donut.
It is made up of:
- Saffron infused butter dough,
- Normandy Butter: which is made using fermented/cultured milk, and considered highly rich and flavourful by the french.
- Cristal rosé champagne caviar, Made of Cristal rosé champagne, Created in 1974 by Jean-Claude Rouzaud, 100 years after the creation of Cristal. It is 55% Pinot noir and 45% Chardonnay, and it is aged for about six years in Louis Roederer’s cellars.
- Rare Amedei Porcelana chocolate, which goes for €13.80 per bar on their website.
- Tahitian gold vanilla, which only cultivates the finest quality, certified organic an d Kosher Beans from places around the world, including: Tahiti, Madagascar, India, Papua New Guinea, Tonga and Uganda.
and of course:
- Gold Leaf. Which makes sense, after all you would be paying a whopping $2000USD/ donut!
No word on how it tastes yet.
(photo: John Phillips/Getty Images)
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