What’s in Season in August in BC?: Part 3

Finishing up my list of What’s in Season in August in BC!!

Peaches from the Okanagan are in season and so tasty!!

I decided to make a Peach Crisp with the ones that I bought.

Aug 22nd was #NationalEatAPeachDay

If you want to make it at home, here’s how:

Local Peach Crisp

Ingredients:

1. 6 or 7 Peeled and Pitted Peaches
2. 3/4 tsp Cinnamon
3. 1/2 tsp Vanilla
4. 1 C + 3 Tbsp Flour
5. 1 C Oats
6. 1 C Brown Sugar + 3 Tbsp Maple Sugar
7. 3/4 Shredded Unsweetened Coconut
8. 1 C Cold Cubed Butter

Method:

• Start by greasing a 9×13″ Baking Dish
• Mix 1-3 with 3 Tbsp Flour and 2 Tbsp Brown Sugar and 1 Tbsp Maple Sugar (add to your greased baking dish)
• In another bowl Mix 4 with 5+6 & 7
• Delicately add 8 and Mix leaving clumps
• Bake for 45-50 mins or until crisp is browned at 350
• Enjoy with Whipped or Iced Cream