Last year I had the honour of being selected as a judge for the the Better Together Hands-On Cook-Off! It was a great opportunity to be able to see all the…
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From My Kitchen
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This Saturday (9 April 2016) I will be participating Dinner Party YVR, for my fourth time! I’m really grateful that I have had the chance over the past couple of years to…
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A few years ago I discovered the Neil Flambé Capers, written and illustrated by Kevin Sylvester. I really enjoy this series, because they are about teen Chef Neil and his adventures.…
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Sharing a few links to recipes that I made last week: First, Buddha Bowls by my favourite Vegan Food Bloggers Lauren & John @Hot For Food Blog! I made the bowls…
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I used my own mixture of Pumpkin Spice in the Vegan Beet Muffins that I made this morning for Breakfast Television! The secret: there is no pumpkin in Pumpkin Spice! Here’s…
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I am really excited that Whole Foods will be hosting their first ever GET LOCAL DINNER, and asked me to participate! I partnered up with my friend Chef Ned Bell, who…
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I was really excited when Staub Canada asked me to create a summer recipe that you could make with their awesome 12″ Grill Pan- STAUB. I wanted to make something simple…
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Finishing up my list of What’s in Season in August in BC!! Peaches from the Okanagan are in season and so tasty!! I decided to make a Peach Crisp with the…
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I am super excited that I was invited by Whole Foods Market to teach my first cooking class! My class is for kids/teens like me ages 12-16, and I am going…
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A great way to get the best fresh in-season produce is to head to your LOCAL farmer’s market! If you live in BC like I do, here’s what’s in season for…
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