The Little Locavore is 15-year-old chef-in-training Liam Lewis. 

His passion for all things food-related began early. By 10 years of age, Liam had started his own food blog: visiting with chefs, bakers, and farmers, and learning how to cook/bake/make something at each stop; Liam's food training had begun. 

Liam has lived with with his family in Alberta, Vancouver and now Toronto, and has had the privilege to have cooked with some of Canada's finest chefs including: Vikram Vij (Vij's), Ned Bell (Vancouver Aquarium), Trevor Bird (Top Chef Canada), David Hawskworth (Hawskworth), to name just a few. 

He has received culinary training at Pacific Institute of Culinary Arts, UBC, and The Dirty Apron. 

When not in a kitchen (or in school), Liam is a Competitive Figure Skater and will compete this year with his Ice Dance Partner at the National (Novice) Level. 

His Hobbies Include: Sailing, Biking, Lego, Sneakers. 

Liam is bilingual. (French/English)

For inquiries, including: spokesperson work, endorsements, event hosting, TV appearances, speaking engagements, culinary demos, and public and private dinners,

contact Jordie McTavish at Plutino Culinary