Cooking With Staub

Cooking with Friends

November has been so busy for me, but even when I travel, I try and make some time to cook!

Thanks to my friends in different cities for letting me into their kitchens! 

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Pantry Pasta-One of my go-to fav recipes!

Pantry Pasta-One of my go-to fav recipes!

I also made a baked Parmesan Chicken in White Wine Sauce.

I also made a baked Parmesan Chicken in White Wine Sauce.

Try my LOCABOBS recipe & Win a Staub Grill Pan!

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I was really excited when Staub Canada asked me to create a summer recipe that you could make with their awesome 12" Grill Pan- STAUB. I wanted to make something simple to prepare and delicious, I decided on Kebabs.

I experimented with a few different ideas, and the final one ended up being my LOCABOB recipe!

With the Locabobs I tried to use all LOCAL ingredients that you can find at your farmer's market!

Check out my recipe below:

LocabobsThe contest started today and ends August 31st!

Here is the link to enter: ENTER HERE!

Good Luck!

What's in Season in August in BC?: Part 3

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Finishing up my list of What's in Season in August in BC!! InSeasonAugust3

Peaches from the Okanagan are in season and so tasty!!

I decided to make a Peach Crisp with the ones that I bought.

Aug 22nd was #NationalEatAPeachDay

If you want to make it at home, here's how:

Local Peach Crisp

Ingredients:

  1. 6 or 7 Peeled and Pitted Peaches
  2. 3/4 tsp Cinnamon
  3. 1/2 tsp Vanilla
  4. 1 C + 3 Tbsp Flour
  5. 1 C Oats
  6. 1 C Brown Sugar + 3 Tbsp Maple Sugar
  7. 3/4 Shredded Unsweetened Coconut
  8. 1 C Cold Cubed Butter

Method:

  • Start by greasing a 9x13" Baking Dish
  • Mix 1-3 with 3 Tbsp Flour and 2 Tbsp Brown Sugar and 1 Tbsp Maple Sugar (add to your greased baking dish)
  • In another bowl Mix 4 with 5+6 & 7
  • Delicately add 8 and Mix leaving clumps
  • Bake for 45-50 mins or until crisp is browned at 350
  • Enjoy with Whipped or Iced Cream

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