When I visited Umami Shop Canada Chef Mi-Ran taught me how to make a traditional Korean dish called BiBimBap. Bibimbap in Korean literally means mixed rice, usually served in a stone bowl the rice is topped with mixed vegetables, a raw egg and sliced meat (usually beef) then mixed up while the dish is still hot.
Bibimbap is usually served on steamed white rice, for this dish we used a mix of sort grain and wild rice.
Traditionally the egg is mixed in raw and the heat would cook it, but since we had a stone bowl
And that is how you make an Umami Bibimbap