I’m so exited that EAT! Vancouver is happening again this week!
I attended the show last year and saw some really amazing and very funny presentations and can’t wait to see what this year has to offer.
The 2015 EAT! Vancouver Food + Cooking Festival is a world class week-long food festival taking place throughout downtown Vancouver from April 26th to May 3rd, showcasing this city’s extraordinary culinary culture.
Already the largest food festival in Canada, EAT! Vancouver, now in its 13th year includes hands-on workshops, collaborative chef dinners featuring top chefs from across Canada, Canadian Flavours Gala, a hospitality symposium, a pastry panel and of course EAT! Vancouver at BC Place, from May 1st to May 3rd .
EAT! Vancouver attracts Canada’s culinary stars, food producers and restaurants, from Vancouver, North America and beyond. Consumers, from across North America, will come to the EAT! Vancouver Food + Cooking Festival to participate in Vancouver’s vibrant food culture and experience great food from around the world.
April 26th- May 3, 2015
Festival Hours (at BC Place):
- Friday, May 1: 2pm-9pm
- Saturday, May 2: 10am-9pm
- Sunday, May 3: 10am-5pm
You will have the chance to see some of the Canada’s top Chefs!! I am so excited to see Chef Susur Lee’s presentation.
Also, you MUST check out all of the demos on the Celebrity Chef Stage! I am lucky to get to help Chef Ned Bell with one on Saturday, May 2 @ 2:45pm!!
Chef Mark McEwan will be on the Celebrity Chef Stage on Sunday at 12:15pm!
Get your TICKETS now!