In honour of St. Patrick’s Day, some green food:
I made some green waffles, with some green syrup. The green syrup was a mix of pureed spinach, maple syrup and icing sugar.
I also couldn’t help using some lucky charms to decorate the outside of the Chocolate Stout cake that I made. Used a Canadian Stout beer: Bolshevik Bastard by Nickle Brook Brewing Co.