From My Kitchen

St. Patrick’s Day Themed Food….

In honour of St. Patrick’s Day, some green food:

I made some green waffles, with some green syrup. The green syrup was a mix of pureed spinach, maple syrup and icing sugar.

I also couldn’t help using some lucky charms to decorate the outside of the Chocolate Stout cake that I made. Used a Canadian Stout beer: Bolshevik Bastard by Nickle Brook Brewing Co.

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