From My Kitchen What's In Season?

August is National Peach Month!

August is National Peach Month, and peaches are in season in most parts of Canada, so it’s the best time to eat them!

I have been making crisps with apples and pears.  So I decided to make one with Peaches this month!

Crisps are pretty simple to prepare, and they are great for desserts or breakfasts or snacks!

Pre-Heat your oven to 350:

First Start by washing and slicing up 5-6 peaches,

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In a medium sized bowl add:

Your chopped peaches

-1/4 C flour

-1/3 C light brown sugar

-1 tsp vanilla

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Mix it all up until it thickens.

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Grease a 8″ baking dish with coconut oil and add your peach mixture:

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In another bowl mix up your crumble topping:

  • 3/4 C light brown sugar
  • 2/3 C flour
  • 2/3 C rolled oats
  • 1 tsp cinnamon
  • 3 1/4 tbsp coconut oil

PeachCrisp5

Sprinkle your crumble on top of the peach filling, and bake for 45-50 mins.

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I served mine with whipped coconut cream on top, but it would also be amazing withmy friend’s Screamin Brothers Vanilla frozen treat!!

 

 

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