Last week a new friend of mine suggested his favourite Fish & Chip place!
It’s called Go Fish, and it is run out of a old shipping container. They are right by the water, they support local fishermen, and all of the fish is responsibly harvested and sustainable!
I ordered the Tuna TACONE, which is filled with:
- Seared Tuna
- Cilantro-Spiked Salsa (omg sooooo good)
- Chipolte Crema
- And their special Slaw