Cooking with ____ From My Kitchen

What’s in Season in August in BC?: Part 3

Finishing up my list of What’s in Season in August in BC!!


Peaches from the Okanagan are in season and so tasty!!

I decided to make a Peach Crisp with the ones that I bought.

Aug 22nd was #NationalEatAPeachDay

If you want to make it at home, here’s how:

Local Peach Crisp


  1. 6 or 7 Peeled and Pitted Peaches
  2. 3/4 tsp Cinnamon
  3. 1/2 tsp Vanilla
  4. 1 C + 3 Tbsp Flour
  5. 1 C Oats
  6. 1 C Brown Sugar + 3Β Tbsp Maple Sugar
  7. 3/4 Shredded Unsweetened Coconut
  8. 1 C Cold Cubed Butter


  • Start by greasing a 9×13″ Baking Dish
  • Mix 1-3 with 3 Tbsp Flour and 2 Tbsp Brown Sugar and 1 Tbsp Maple Sugar (add to your greased baking dish)
  • In another bowl Mix 4 with 5+6 & 7
  • Delicately add 8Β and Mix leaving clumps
  • Bake for 45-50 mins or until crisp is browned at 350
  • Enjoy with Whipped or Iced Cream




You Might Also Like

No Comments

Leave a Reply